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Carbon Steel Woks

 

The wok is just about the most versatile cooking pan there is. It is used most for stir frying, but you can also use it for shallow frying, deep frying, steaming, making Chinese soups, and even smoking food with wood chips or tea leaves. You need the wok lid to do smoking, of course. The long single handle enables you to hold the wok steady with one hand while holding whatever you are stirring with in the other.

 

We supply two main shapes of wok. One has an almost flat bottom, and is easy to use on both electric and gas cookers. The round bottom wok is more suited to use in commercial kitchens, or cookers with a really good gas burner that can hold a round shape. Purists say only the round kind is really right…

 

FBW10 – 10″ FLAT LONDON WOK

FBW12 – 12″ FLAT LONDON WOK

FBW13 – 13″ FLAT LONDON WOK

FBW14 – 14″ FLAT LONDON WOK

FBW8 – 8″ FLAT LONDON WOK

CW13 – 13″ DEEP LONDON WOK

RBW10 – 10″ ROUND LONDON WOK

RBW12 – 12″ ROUND LONDON WOK

RBW13 – 13″ ROUND LONDON WOK

RBW14 – 14″ ROUND LONDON WOK

RBW15 – 15″ ROUND LONDON WOK

RBW16 – 16″ ROUND LONDON WOK

EW13 – 13″ EMPRESS LONDON WOK

EWL13 – 13″ LIGHT EMPRESS LONDON WOK

RE13 – 13″ ROLLED EDGE LONDON WOK

RE14 – 14″ ROLLED EDGE LONDON WOK

RSL13 – 13″ SUPERLIGHT LONDON WOK

RSL14 – 14″ SUPERLIGHT LONDON WOK

FRW13 – 13″ FRIED RICE LONDON WOK

FRW14 – 14″ FRIED RICE LONDON WOK