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Stainless Knives

 

The cleaver and the wok are the essential tools of Chinese cookery. Cleavers are multi-purpose knives, that can be used not just for chopping, but also for slicing, crushing and mincing. Having cut up the food, you then slide the chopper under it to carry it to the wok. We have a range of eight sizes.

 

A8C1 – S/S BOXED CHOPPER, No 1

A8C2 – S/S BOXED CHOPPER, No 2

A8C3 – S/S BOXED CHOPPER, No 3

KSX175 – STAINLESS STEEL CHOPPER

KSX185 – STAINLESS STEEL CHOPPER

KSX195 – STAINLESS STEEL CHOPPER

A181 – FRUIT KNIFE S/S HANDLE

A182 – FRIUT KNIFE WOOD HANDLE